Go Back
–+ servings

Juicy Turkey Meatballs with Sweet Cranberry Glaze

A delightful dish of tender turkey meatballs coated in a sweet and tangy cranberry glaze, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: DINNER, main
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Meatball Ingredients
  • 1 pound ground turkey Main ingredient providing lean protein.
  • 1/2 cup breadcrumbs Helps bind the meatballs.
  • 1/4 cup grated Parmesan cheese Adds rich flavor.
  • 1/4 cup chopped fresh parsley Adds freshness.
  • 1 large egg Acts as a binder.
  • 2 cloves garlic, minced Brings aroma and flavor.
  • 1 teaspoon onion powder Adds subtle sweetness.
  • 1 teaspoon salt Essential for flavor.
  • 1/2 teaspoon black pepper Adds mild heat.
  • 1/2 teaspoon dried thyme Complements turkey flavor.
Cranberry Glaze Ingredients
  • 1/2 cup cranberry sauce Star of the glaze.
  • 2 tablespoons honey Enhances sweetness.
  • 1 tablespoon apple cider vinegar Adds tanginess.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Saucepan

Method
 

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, onion powder, salt, black pepper, thyme, and egg. Mix gently until combined.
  3. Shape the mixture into meatballs about 1 to 1.5 inches in diameter and place them on a lined baking sheet.
  4. Bake the meatballs for 20-25 minutes until golden brown and cooked through.
  5. While the meatballs are baking, prepare the glaze by combining cranberry sauce, honey, and apple cider vinegar in a saucepan over medium heat. Stir until smooth and heated through.
  6. Drizzle the warm glaze over the baked meatballs and return to the oven for an additional 5 minutes to set the glaze.
  7. Let the meatballs cool slightly before serving.

Nutrition

Calories: 250kcalProtein: 20gSodium: 600mg

Tried this recipe?

Let us know how it was!