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–+ servings

Keto Philly Cheesesteak Roll-Ups

A delicious twist on the classic Philly cheesesteak, featuring low-carb tortillas filled with ribeye steak, sautéed onions, bell peppers, and a creamy cheese mixture.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 roll-ups
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Keto Philly Cheesesteak Roll-Ups Ingredients
  • 1 pound thinly sliced ribeye steak
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 ounces cream cheese, softened
  • 1 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 package low-carb tortillas (8 count)

Equipment

  • Large Skillet
  • baking sheet
  • oven

Method
 

  1. Prepare all ingredients by slicing the onion and green bell pepper, and softening the cream cheese.
  2. Cook the ribeye steak in a skillet with olive oil for 3-4 minutes until browned, then remove and let cool.
  3. Sauté the sliced onion and green bell pepper in the same skillet for 5-7 minutes until soft and caramelized.
  4. Assemble the roll-ups by spreading cream cheese on a tortilla, adding steak and sautéed vegetables, then rolling tightly.
  5. Bake the roll-ups in a preheated oven at 375°F for 15-20 minutes until golden brown.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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