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–+ servings

Layered Baked Burritos

A delicious and satisfying layered burrito dish that combines rice, beans, corn, and cheese, perfect for family meals.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Nutrition

Ingredients
  

Filling Ingredients
  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed 15 oz
  • 1 cup corn kernels frozen or canned
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 large flour tortillas
  • 1 cup sour cream
  • 1 whole avocado, diced
  • Fresh cilantro, for garnish

Equipment

  • 9x13 inch baking dish

Method
 

  1. In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, ground cumin, and chili powder. Stir until well mixed.
  2. Spread a thin layer of the rice and bean mixture on the bottom of a 9x13 inch baking dish. Place one tortilla over the mixture, add another layer of the rice and bean mixture, and sprinkle cheese. Repeat until all ingredients are used, finishing with a layer of tortillas topped with cheese.
  3. Preheat oven to 375°F. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown. Let cool for 5 minutes before slicing.

Nutrition

Calories: 420kcalProtein: 18gSodium: 800mg

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