Go Back
–+ servings

Lemon Caper Sauce

A delightful blend of flavors that brings a zesty twist to your meals, combining butter, lemon juice, and capers.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: sauce
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1/2 cup unsalted butter This forms the creamy base of the sauce.
  • 1/4 cup fresh lemon juice About two lemons will provide the bright acidity.
  • 2 tablespoons capers Rinsed and drained, these add a salty, briny flavor.
  • 1 clove garlic Minced garlic brings a fragrant aroma and depth to the sauce.
  • 1/4 teaspoon salt Enhances the overall flavor of the sauce.
  • 1/4 teaspoon black pepper Adds a subtle kick to the sauce.
  • 1 tablespoon fresh parsley Chopped parsley adds a pop of color and freshness.

Equipment

  • Medium Saucepan

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. Melt the unsalted butter in a medium saucepan over medium heat.
  3. Sauté the minced garlic for about 1 minute until fragrant, then add lemon juice and capers.
  4. Sprinkle in salt and black pepper, and cook for an additional 2-3 minutes.
  5. Remove from heat and stir in fresh parsley if using.

Nutrition

Calories: 180kcalProtein: 1gSodium: 200mg

Notes

Best served warm. Can be made ahead and stored in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!