Go Back
–+ servings

Lemon Cream Cheese Dump Cake

A delightful dessert combining the zesty brightness of lemon with the creamy richness of cream cheese, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

Lemon Cake Mix
  • 1 box lemon cake mix (15.25 oz)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries (optional)

Equipment

  • mixing bowl
  • Baking Dish
  • hand mixer or whisk

Method
 

  1. Gather all your ingredients and measure them out.
  2. In a large mixing bowl, combine softened cream cheese, powdered sugar, and sour cream. Mix until smooth and creamy.
  3. In another bowl, combine lemon cake mix, melted butter, water, and vanilla extract. Whisk until just combined.
  4. Spread the cream cheese mixture evenly in a greased baking dish. Pour the lemon cake batter over it and sprinkle blueberries on top if using.
  5. Preheat the oven to 350°F. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  6. Allow the cake to cool for 15 minutes before serving.

Nutrition

Calories: 280kcalProtein: 3gSodium: 200mg

Tried this recipe?

Let us know how it was!