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–+ servings

Lemon Garlic Shrimp with Orzo

A delightful dish that combines the freshness of seafood with the comforting texture of pasta, featuring zesty lemon, aromatic garlic, and succulent shrimp.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian, seafood
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Shrimp
  • 1 pound large shrimp Peeled and deveined
  • 1 cup orzo pasta Rice-shaped pasta
  • 4 tablespoons unsalted butter For a rich, creamy flavor
  • 4 cloves garlic Minced
  • 1 lemon lemon Zested and juiced
  • 1 cup chicken broth Adds depth of flavor
  • 1/2 cup heavy cream For a luscious sauce
  • 1/4 cup grated Parmesan cheese For added richness
  • Salt and pepper To taste
  • 2 tablespoons fresh parsley Chopped

Equipment

  • large pot
  • Large Skillet
  • colander

Method
 

  1. Prepare the shrimp by peeling and deveining them. Rinse under cold water and pat dry. Season lightly with salt and pepper.
  2. Cook the orzo in salted boiling water according to package instructions, usually 8-10. Drain and set aside.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 until fragrant. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
  4. In the same skillet, add chicken broth, lemon juice, and lemon zest. Bring to a simmer. Stir in heavy cream and remaining butter, cooking for another 2-3 until sauce thickens. Add cooked orzo and shrimp back into the skillet, stirring gently to combine. Cook for an additional 2 to heat through. Stir in Parmesan cheese and parsley before serving.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

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