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–+ servings

Lemon Herb Chicken with Orzo

A delightful dish that combines the bright flavors of lemon and fresh herbs with tender chicken, savory orzo pasta, and vibrant vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken Marinade
  • 2 tablespoons olive oil Adds richness and helps cook the chicken.
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces for quick cooking.
  • 1 teaspoon salt Enhances the overall flavor of the dish.
  • 1/2 teaspoon black pepper Adds a mild heat and depth.
  • 1 teaspoon garlic powder Provides a savory taste that complements the chicken.
  • 1 teaspoon dried oregano A classic herb that pairs well with chicken.
  • 1/2 teaspoon dried thyme Adds an earthy flavor to the dish.
  • 1/2 teaspoon red pepper flakes Optional for those who enjoy a little kick.
  • 1 cup orzo pasta This small pasta cooks quickly and absorbs flavors beautifully.
  • 2 cups chicken broth Adds moisture and enhances the taste of the orzo.
  • 1 cup cherry tomatoes Halved for a burst of sweetness and color.
  • 1 cup fresh spinach Chopped to add nutrition and a pop of green.
  • 1 lemon Juice of Provides a bright, zesty flavor that ties everything together.
  • 1/4 cup grated Parmesan cheese Adds creaminess and a savory finish.
  • Fresh parsley For garnish.

Equipment

  • Large Skillet

Method
 

  1. Marinate the chicken with salt, black pepper, garlic powder, oregano, thyme, and red pepper flakes for 10-15 minutes.
  2. Toast the orzo in a large skillet with olive oil over medium-high heat for 1-2 minutes.
  3. Sear the marinated chicken in the same skillet for 5-7 minutes until browned and cooked through.
  4. Add chicken broth to the skillet, bring to a boil, then reduce heat and simmer for 10 minutes until orzo is tender.
  5. Stir in cherry tomatoes, spinach, cooked chicken, lemon juice, and Parmesan cheese, mixing well.
  6. Cook for an additional 2-3 minutes until spinach wilts and everything is heated through. Garnish with fresh parsley before serving.

Nutrition

Calories: 380kcalProtein: 30gSodium: 800mg

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