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–+ servings

Lemon Impossible Pie

A delightful dessert that magically separates into three layers while baking, combining sweet and tangy flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 1 cup milk
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice
  • 1 zest lemon

Equipment

  • 9-inch pie dish
  • Large Mixing Bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. In a large mixing bowl, combine all the ingredients: milk, sugar, flour, melted butter, eggs, vanilla extract, salt, lemon juice, and lemon zest.
  3. Blend the mixture until smooth and well combined.
  4. Pour the mixture into the prepared pie dish and spread it evenly.
  5. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  6. Allow the pie to cool at room temperature for at least 30 minutes before slicing.

Nutrition

Calories: 210kcalProtein: 4gSodium: 150mg

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