Go Back
–+ servings

Lemon Tree Cookies

A delightful treat that combines sweet and tangy flavors with a soft, chewy texture, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 0.5 cup powdered sugar (for dusting)

Equipment

  • electric mixer
  • baking sheet
  • Wire Rack

Method
 

  1. Gather all ingredients and measure them out in advance.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream butter and sugar for 3-4 minutes until light and fluffy. Beat in egg, lemon juice, lemon zest, and vanilla extract. Gradually add dry ingredients and stir until just combined.
  3. Scoop tablespoon-sized portions of dough and roll into balls. Place on a baking sheet, spacing them about 2 inches apart.
  4. Preheat oven to 350°F. Bake cookies for 10-12 minutes until edges are lightly golden.
  5. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.

Nutrition

Calories: 120kcalProtein: 1gSodium: 50mg

Tried this recipe?

Let us know how it was!