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–+ servings

Loaded Bacon Cheeseburger Pasta

A delightful fusion of classic comfort food and the beloved flavors of a cheeseburger, featuring creamy texture, savory bacon, and hearty beef.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta
  • 8 ounces elbow macaroni This pasta shape holds the sauce well and adds a comforting bite.
  • 1 pound ground beef The star of the dish, providing protein and a savory flavor.
  • 4 slices bacon, chopped Adds a crispy texture and smoky taste that enhances the overall flavor.
  • 1 small onion, diced Brings sweetness and depth to the dish.
  • 2 cloves garlic, minced Infuses the dish with aromatic goodness.
  • 1 cup beef broth Adds moisture and richness to the sauce.
  • 1 cup heavy cream Creates a creamy, luscious sauce that binds everything together.
  • 1 cup shredded cheddar cheese The classic cheeseburger flavor, melted to perfection.
  • 1 cup diced tomatoes Fresh or canned, they add a burst of freshness and acidity.
  • 1 tablespoon Worcestershire sauce Enhances the umami flavor, making it taste even more like a cheeseburger.
  • 1 teaspoon Italian seasoning A blend of herbs that adds a hint of earthiness.
  • Salt and pepper to taste Essential for seasoning and balancing flavors.
  • Chopped green onions for garnish Adds a pop of color and a fresh crunch.

Equipment

  • large pot
  • Large Skillet

Method
 

  1. Boil a large pot of salted water and cook the elbow macaroni until al dente, about 7-9.
  2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7.
  3. In the same skillet, sauté ground beef, diced onion, and minced garlic until beef is browned and onion is translucent, about 5-7.
  4. Stir in beef broth, heavy cream, diced tomatoes, Worcestershire sauce, Italian seasoning, and season with salt and pepper. Simmer to meld flavors.
  5. Add cooked macaroni and half of the shredded cheddar cheese, stirring until well coated and cheese is melted.
  6. Sprinkle remaining cheddar cheese and crispy bacon on top, cover, and cook for an additional 2-3 until cheese is melted.
  7. Garnish with chopped green onions and serve.

Nutrition

Calories: 650kcalProtein: 35gSodium: 900mg

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