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–+ servings

Loaded Cheeseburger Potato Skillet

A delicious and hearty one-pan meal combining the flavors of a classic cheeseburger with crispy baby potatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Baby Potatoes
  • 2 pounds baby potatoes halved
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped pickles
  • 2 green onions sliced
  • 2 tablespoons olive oil

Equipment

  • Large Skillet

Method
 

  1. Wash and halve the baby potatoes. Heat olive oil in a large skillet over medium heat, add potatoes, and cook for 15-20 minutes until tender and golden brown. Remove and set aside.
  2. In the same skillet, add ground beef, diced onion, and minced garlic. Season with salt, black pepper, and smoked paprika. Cook for 7-10 minutes until beef is browned and onions are translucent.
  3. Return the cooked potatoes to the skillet with the beef mixture. Stir to combine and heat through for 5 minutes.
  4. Mix sour cream, mayonnaise, and Dijon mustard in a small bowl. Pour over the skillet ingredients and stir until well coated. Sprinkle shredded cheddar cheese on top, cover, and cook for 2-3 minutes until cheese melts.
  5. Top with chopped pickles and sliced green onions before serving.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

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