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–+ servings

Mango Cucumber Salad

A refreshing summer salad combining ripe mangoes, cucumbers, and a zesty lime dressing.
Print Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican, Southeast Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 pieces ripe mangos, peeled and diced
  • 1 large cucumber, diced
  • 1 piece red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice (about 2 limes)
  • 1 tablespoon honey (optional)
  • Salt and pepper to taste

Equipment

  • mixing bowl
  • knife
  • Whisk

Method
 

  1. Prepare the mango and cucumber by peeling and dicing them into small pieces.
  2. Make the dressing by mixing lime juice and honey in a small bowl.
  3. Combine the diced mango, cucumber, red bell pepper, red onion, and cilantro in a large bowl. Pour the dressing over and toss gently.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 120kcalProtein: 2g

Notes

For added protein, consider including grilled chicken or shrimp.

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