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–+ servings

Maple Chicken Bacon Sliders

A delightful twist on traditional sliders combining ground chicken, crispy bacon, and maple syrup for a flavor explosion.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, main
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Main protein source.
  • 4 slices cooked bacon, crumbled Adds smoky flavor and crunch.
  • 1/4 cup maple syrup Balances savory flavors.
  • 1/4 cup breadcrumbs Helps bind the mixture.
  • 1/4 cup finely chopped onion Adds moisture and sweetness.
  • 1 teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon salt Essential for flavor.
  • 1/2 teaspoon black pepper Adds mild heat.
  • 1/2 teaspoon smoked paprika Enhances bacon flavor.
  • 12 pieces slider buns To hold the fillings.
  • 1 cup shredded lettuce Adds crunch and freshness.
  • 1/2 cup sliced tomatoes Provides flavor and moisture.
  • 1/2 cup sliced pickles Adds tangy crunch.

Equipment

  • mixing bowl
  • skillet or grill

Method
 

  1. In a large mixing bowl, combine ground chicken, finely chopped onion, garlic powder, salt, black pepper, smoked paprika, crumbled bacon, and breadcrumbs. Mix until well combined.
  2. If bacon is not cooked, fry it in a skillet over medium heat until crispy. Drain on paper towels and crumble.
  3. Add maple syrup to the chicken mixture and mix until evenly distributed. If too wet, add more breadcrumbs.
  4. Form the mixture into 12 patties, ensuring uniform thickness for even cooking.
  5. Preheat grill or skillet over medium heat. Cook patties for 5-6 minutes on each side until they reach an internal temperature of 165°F. Toast slider buns if desired.
  6. Assemble sliders with patties, lettuce, tomatoes, and pickles. Serve immediately.

Nutrition

Calories: 210kcalProtein: 15gSodium: 400mg

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