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Maple Roasted Parsnips with Thyme

A delightful side dish featuring sweet and nutty parsnips roasted with maple syrup and thyme.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Parsnips
  • 3 large parsnips, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • Salt and pepper to taste

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Peel the parsnips and cut them into 1-inch pieces.
  3. In a large mixing bowl, combine the cut parsnips with olive oil, maple syrup, thyme, salt, and pepper. Toss until well-coated.
  4. Spread the seasoned parsnips in a single layer on a baking sheet and roast for 25-30 minutes, stirring halfway through.
  5. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories: 180kcalProtein: 2g

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