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–+ servings

Marry Me Sausage Pasta

A creamy, savory pasta dish combining Italian sausage and penne pasta, perfect for impressing loved ones.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 8 ounces penne pasta This pasta shape holds the sauce well.
  • 1 tablespoon olive oil Used for sautéing the sausage.
  • 1 pound Italian sausage Choose between mild or spicy.
  • 3 cloves garlic Minced for flavor.
  • 1 can (14.5 ounces) diced tomatoes Provides a juicy base for the sauce.
  • 1 cup heavy cream Makes the sauce creamy.
  • 1 cup grated Parmesan cheese Adds flavor to the dish.
  • to taste salt and pepper Essential for seasoning.
  • to taste fresh basil leaves For garnish.

Equipment

  • Large Skillet

Method
 

  1. Prepare all ingredients by measuring and chopping as needed.
  2. Heat a large skillet over medium heat and add olive oil. Cook the Italian sausage for 5-7 minutes until browned.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant. Optionally, add red pepper flakes.
  4. Stir in diced tomatoes and let simmer for 3-4 minutes.
  5. Cook penne pasta according to package instructions until al dente, then drain.
  6. Reduce heat to low, add heavy cream and Parmesan cheese, stirring until melted. Season with salt and pepper.
  7. Add cooked penne pasta to the skillet and toss everything together. Cook for an additional 2-3 minutes until heated through.

Nutrition

Calories: 550kcalCarbohydrates: 30gProtein: 25gFat: 35g

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