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–+ servings

Mediterranean Roasted Vegetables One-Pan Recipe

A colorful and flavorful dish featuring a medley of fresh vegetables roasted to perfection, enhanced with garlic, herbs, and feta cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Fresh Vegetables
  • 2 cups cherry tomatoes, halved
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 medium red bell pepper, diced
  • 1 medium red onion, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped (for garnish)

Equipment

  • baking sheet

Method
 

  1. Wash and dry all vegetables. Chop cherry tomatoes, slice zucchini and yellow squash, dice red bell pepper, chop red onion, and mince garlic.
  2. In a large mixing bowl, combine all chopped vegetables. Drizzle with olive oil and sprinkle with oregano, thyme, salt, and black pepper. Toss gently to coat.
  3. Spread the seasoned vegetables on a large baking sheet in a single layer.
  4. Preheat oven to 425°F. Roast vegetables for 25-30 minutes, stirring halfway through.
  5. After roasting, sprinkle feta cheese over the vegetables and return to the oven for an additional 5 minutes.
  6. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 150kcalProtein: 4gSodium: 300mg

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