Go Back
–+ servings

Melt-in-Your-Mouth Apple Mug Cake

A quick and delightful dessert that combines fresh apples and cinnamon in a warm, fluffy mug cake.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Melt-in-Your-Mouth Apple Mug Cake Ingredients
  • 1 medium apple, peeled and diced
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chopped walnuts (optional)

Equipment

  • microwave-safe mug
  • mixing bowl
  • spoon

Method
 

  1. Gather your ingredients and tools.
  2. Prepare the mug by rinsing and lightly greasing it.
  3. Mix the dry ingredients in a bowl.
  4. Combine the wet ingredients in a separate bowl.
  5. Fold in the apples and walnuts into the batter.
  6. Pour the batter into the mug, filling it halfway.
  7. Microwave the mug cake for 1 minute and 30 seconds.
  8. Let it cool for a minute before enjoying.

Nutrition

Calories: 320kcalProtein: 3gSodium: 150mg

Tried this recipe?

Let us know how it was!