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–+ servings

Melt-in-Your-Mouth Butterball Turkey Breast

A simple yet delicious recipe for a tender and flavorful Butterball turkey breast, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 8 hours
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Butterball turkey breasts
  • 2 pieces Butterball turkey breasts (3-4 lb each) Make sure they are fully thawed for even cooking.
  • 0.5 cup unsalted butter Softened to blend easily with the spices.
  • 1 tablespoon garlic powder Adds a rich, savory flavor.
  • 1 tablespoon onion powder Enhances the overall taste profile.
  • 1 tablespoon dried thyme Provides a lovely herbal note.
  • 1 tablespoon dried rosemary Complements the turkey beautifully.
  • 1 tablespoon salt Essential for seasoning.
  • 1 teaspoon black pepper Adds a hint of spice.
  • 1 cup low-sodium chicken broth Keeps the turkey moist during cooking.
  • 1 tablespoon fresh parsley Chopped, for garnish and a pop of color.

Equipment

  • slow cooker
  • oven
  • Meat thermometer

Method
 

  1. Thaw the turkey breasts completely in the refrigerator or cold water.
  2. Prepare the marinade by mixing softened butter, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
  3. Loosen the skin of each turkey breast and spread half of the marinade under the skin and the rest on the outside.
  4. Preheat the oven to 325°F (165°C) if roasting, or prepare the slow cooker.
  5. Cook the turkey in the slow cooker on low for 6-8 hours or roast in the oven for 2-2.5 hours until the internal temperature reaches 165°F (75°C).
  6. Let the turkey rest for 10-15 minutes before slicing and garnish with fresh parsley.

Nutrition

Calories: 320kcalProtein: 38gSodium: 800mg

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