Melted Mozzarella Ranch Chicken Bombs

A delightful treat combining tender chicken, gooey mozzarella cheese, and zesty ranch dressing wrapped in flaky crescent roll dough.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 bombs

Course: Appetizer, main dish

Cuisine: American

Calories: 350

Chicken Filling

2 cups cooked chicken, shredded Use rotisserie chicken for convenience or cook your own.
1 cup shredded mozzarella cheese This cheese melts beautifully.
1/2 cup ranch dressing Adds creamy, tangy flavor.
1 teaspoon garlic powder Enhances overall taste.
1 teaspoon onion powder Adds depth to flavor.
1/2 teaspoon black pepper Adds a little spice.
1 package (8 oz) refrigerated crescent roll dough Wraps around the filling.
1/4 cup grated Parmesan cheese Adds a cheesy crust.
1 tablespoon chopped fresh parsley (optional) For garnish.

Prep the chicken by shredding it into bite-sized pieces.
Prepare the filling by mixing shredded chicken, mozzarella cheese, ranch dressing, garlic powder, onion powder, and black pepper in a bowl.
Assemble the chicken bombs by placing filling on crescent roll triangles and rolling them up.
Cook the chicken bombs in a preheated oven at 375°F for 15-20 minutes until golden brown.

Calories: 350kcalProtein: 28gSodium: 800mg

Consider using low-sodium versions of ranch dressing or cheese to reduce sodium content.

Let us know how it was!