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–+ servings

Mexican Street Corn Soup

A creamy and savory soup that brings the vibrant flavors of traditional Mexican street corn into a comforting dish.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil Adds rich flavor and helps sauté the vegetables.
  • 1 medium onion, diced Provides a sweet and savory base for the soup.
  • 3 cloves garlic, minced Enhances aroma and adds depth to flavor.
  • 4 cups corn kernels Can use fresh, frozen, or canned for sweetness and texture.
  • 4 cups vegetable or chicken broth Serves as the soup's liquid base, adding richness.
  • 1 teaspoon chili powder Gives the soup a warm, spicy kick.
  • 1 teaspoon smoked paprika Adds a smoky flavor that complements the corn.
  • 1/2 teaspoon cumin Brings an earthy note to the dish.
  • to taste salt and pepper Essential for enhancing all the flavors in the soup.
  • 1 cup heavy cream Makes the soup creamy and indulgent.
  • 1/4 cup fresh cilantro, chopped Adds a fresh, herbal note to the soup.
  • 1 lime, juiced Brightens the flavors and adds a zesty touch.
  • 1/2 cup crumbled cotija cheese (optional) Adds a salty, creamy element.
  • to taste sliced jalapeños for garnish (optional) Provides an extra kick and a pop of color.

Equipment

  • large pot

Method
 

  1. Prepare the corn by cutting kernels off the cob if using fresh corn, or measure out four cups if using frozen or canned corn.
  2. Heat olive oil in a large pot over medium heat. Sauté diced onion for about 5 minutes until translucent, then add minced garlic and cook for an additional 1-2 minutes.
  3. Add corn and broth to the pot, along with chili powder, smoked paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Use an immersion blender to puree the soup until smooth, or blend only half for a chunkier texture.
  5. Stir in heavy cream and let simmer for another 5 minutes. Remove from heat and add chopped cilantro and lime juice. Adjust seasoning if needed.
  6. Serve hot, garnished with crumbled cotija cheese and sliced jalapeños.

Nutrition

Calories: 320kcalProtein: 6gSodium: 800mg

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