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–+ servings

Million Dollar Ravioli Casserole

A comforting casserole combining cheese ravioli, creamy filling, and savory marinara sauce, perfect for family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Marinara Sauce
  • 2 cups marinara sauce
  • 1 package frozen cheese ravioli (25-ounce)
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Spread 1 cup of marinara sauce evenly on the bottom of a 9x13-inch baking dish.
  3. Layer half of the frozen cheese ravioli over the marinara sauce, then mix ricotta cheese, Italian seasoning, garlic powder, salt, and pepper in a bowl and spoon over the ravioli. Sprinkle 1 cup of shredded mozzarella cheese over the ricotta layer. Repeat with remaining ravioli, marinara sauce, and top with remaining mozzarella and Parmesan cheese.
  4. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
  5. Let the casserole cool for 5-10 minutes before serving. Garnish with fresh basil leaves if desired.

Nutrition

Calories: 380kcalProtein: 20gSodium: 800mg

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