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–+ servings

Mini Almond Raspberry Tarts

Delightful mini tarts with a buttery crust, rich almond filling, and fresh raspberries, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 tarts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Crust Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
Filling Ingredients
  • 1/2 cup almond meal
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 1 cup fresh raspberries
  • Powdered sugar for dusting (optional)

Equipment

  • mini muffin tin

Method
 

  1. Prepare the tart crust by mixing flour, powdered sugar, softened butter, and salt until crumbly. Add egg yolk and vanilla, mix until dough forms. Press into mini muffin cups.
  2. Make the almond filling by beating almond meal, granulated sugar, softened butter, egg, and almond extract until smooth.
  3. Assemble the tarts by filling each crust with almond filling and topping with fresh raspberries.
  4. Bake in a preheated oven at 350°F for 20-25 minutes until golden brown. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalProtein: 3gSodium: 100mg

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