Mini Pumpkin Pies

Mini pumpkin pies are a delightful treat that captures the essence of fall in every bite. They are bursting with flavor and warmth, making them perfect for gatherings or a simple family dessert.

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Prep Time 20

Cook Time 18

Total Time 38

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition

Ingredients

Pie Crust

1 cup canned pumpkin puree This is the star of the show! It provides the rich pumpkin flavor and creamy texture.
1/2 cup sweetened condensed milk This adds sweetness and creaminess, making the filling smooth and luscious.
1/4 cup brown sugar, packed Brown sugar enhances the sweetness and adds a hint of caramel flavor.
1 teaspoon ground cinnamon A classic spice that brings warmth and depth to the filling.
1/2 teaspoon ground ginger This spice adds a zesty kick that complements the pumpkin beautifully.
1/4 teaspoon ground nutmeg Nutmeg adds a subtle nutty flavor that rounds out the spices.
1/4 teaspoon salt A pinch of salt enhances all the flavors and balances the sweetness.
1 large egg The egg helps bind the filling together, giving it a nice structure.
1 package (1.5 oz) refrigerated pie crusts These make the process quick and easy. Usually, one package contains two crusts, perfect for our mini pies.
Whipped cream, for serving (optional) A dollop of whipped cream on top adds a delightful finishing touch!

Equipment

muffin tin

Method

Prepare the pie crust by rolling out the refrigerated pie crusts and cutting out circles to fit into a muffin tin.
Make the pumpkin filling by combining canned pumpkin puree, sweetened condensed milk, brown sugar, spices, and egg in a mixing bowl.
Assemble the mini pumpkin pies by pouring the pumpkin mixture into each pie crust, filling them about 3/4 full.
Bake the mini pumpkin pies in a preheated oven at 425°F for 15-18 minutes until the filling is set.
Let the mini pies cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 150kcalProtein: 2gSodium: 100mg

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