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–+ servings

Mint Oreo Bark

A delightful treat combining rich chocolate flavors with a refreshing minty twist, featuring layers of semi-sweet and white chocolate along with crushed Oreo cookies.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition

Ingredients
  

Chocolate Layers
  • 8 ounces semi-sweet chocolate chips This will form the base layer of your bark, providing a rich chocolate flavor.
  • 8 ounces white chocolate chips The creamy sweetness of white chocolate complements the semi-sweet layer beautifully.
  • 1 teaspoon peppermint extract This adds a refreshing minty taste that makes the bark truly special.
  • 12 cookies Oreo cookies, crushed These cookies add a delightful crunch and chocolatey goodness to the bark.
  • 1/4 cup crushed peppermint candies (optional) For an extra festive touch, sprinkle these on top for added flavor and decoration.

Equipment

  • microwave-safe bowl
  • baking sheet
  • Parchment Paper
  • spatula
  • rolling pin
  • zip-top bag

Method
 

  1. Gather all your ingredients in one place to stay organized.
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Crush the Oreo cookies in a zip-top bag using a rolling pin or your hands.
  5. Melt the white chocolate chips in another bowl and stir in the peppermint extract.
  6. Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly.
  7. Pour the white chocolate over the semi-sweet layer and swirl the two chocolates together.
  8. Sprinkle the crushed Oreo cookies and optional peppermint candies on top, pressing them down slightly.
  9. Chill in the refrigerator for at least 1 hour or until set, then break into pieces.

Nutrition

Calories: 200kcalProtein: 2gSodium: 50mg

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