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–+ servings

Mongolian Ground Beef Noodles

A delightful dish that combines rich flavors of beef, fresh vegetables, and savory sauces, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Provides a rich and hearty flavor.
  • 8 ounces egg noodles Adds chewiness and absorbs the sauce.
  • 2 tablespoons vegetable oil Used for stir-frying.
  • 1 medium onion, thinly sliced Adds sweetness and depth.
  • 3 cloves garlic, minced Enhances the overall taste.
  • 1 cup bell pepper, sliced Adds crunch and color.
  • 1 cup carrots, julienned Provides natural sweetness.
  • 1/4 cup soy sauce Key seasoning for savory flavor.
  • 2 tablespoons brown sugar Balances the saltiness of soy sauce.
  • 1 tablespoon oyster sauce Adds rich umami flavor.
  • 1 teaspoon ground ginger Adds warmth and slight spiciness.
  • 1/2 teaspoon black pepper Adds subtle heat.
  • 2 green onions, chopped for garnish Adds freshness.

Equipment

  • Large Skillet or Wok

Method
 

  1. Prepare all ingredients by slicing the onion, bell pepper, and carrots. Mince the garlic and chop the green onions.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced onion and cook for 2 minutes until soft. Push onions to the side and add ground beef. Cook for 5-7 minutes until browned.
  3. Add minced garlic, bell pepper, and julienned carrots. Stir-fry for 3-4 minutes until vegetables are tender-crisp. Pour in soy sauce, brown sugar, oyster sauce, ground ginger, and black pepper. Mix well.
  4. Prepare egg noodles according to package instructions. Drain and set aside.
  5. Add cooked egg noodles to the skillet with beef and vegetables. Toss gently to coat noodles in sauce. Cook for an additional 2-3 minutes until heated through. Garnish with chopped green onions before serving.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

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