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–+ servings

No-Bake German Chocolate Pie

A delightful dessert combining rich flavors of chocolate, coconut, and pecans, perfect for hot summer days.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: German
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Crust
  • 1.5 cups crushed graham crackers
  • 0.5 cups unsweetened cocoa powder
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter, melted
  • 1 package cream cheese, softened 8 oz
  • 1 container whipped topping, thawed 8 oz
  • 1 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cups shredded coconut
  • 1 cups chopped pecans
  • 0.5 cups semi-sweet chocolate chips

Equipment

  • 9-inch pie dish

Method
 

  1. Prepare the crust by combining crushed graham crackers, cocoa powder, granulated sugar, and melted butter. Press into a 9-inch pie dish and refrigerate for 30 minutes.
  2. Make the chocolate filling by beating softened cream cheese until smooth, then adding powdered sugar and vanilla extract. Fold in whipped topping until no streaks remain.
  3. Prepare the coconut-pecan topping by toasting pecans if desired. Set aside.
  4. Assemble the pie by spreading half of the cream cheese mixture into the crust, then adding half of the coconut and pecans. Repeat with the remaining mixture and top with chocolate chips.
  5. Cover the pie with plastic wrap and chill for at least 4 hours before serving.

Nutrition

Calories: 320kcalProtein: 4gSodium: 200mg

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