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–+ servings

One-Pan Chicken and Vegetable Dumplings

A quick and delicious meal combining tender chicken dumplings with colorful vegetables, all cooked in one pan.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Frozen Chicken Dumplings
  • 2 cups frozen chicken dumplings These are the star of the dish, providing protein and heartiness.
  • 1 tablespoon vegetable oil This helps to sauté the vegetables and adds a nice richness.
  • 1 medium onion, diced Onions add sweetness and depth to the flavor.
  • 2 cloves garlic, minced Garlic brings a wonderful aroma and taste to the dish.
  • 2 cups mixed vegetables You can use carrots, peas, and bell peppers for a colorful mix.
  • 2 cups low-sodium chicken broth This forms the base of the sauce, keeping everything moist and flavorful.
  • 2 tablespoons soy sauce Soy sauce adds a savory umami flavor that enhances the dish.
  • 1 teaspoon sesame oil This oil gives a nutty flavor that complements the other ingredients.
  • 1 teaspoon ground ginger Ginger adds a warm spice that pairs well with the chicken and vegetables.
  • to taste salt and pepper These seasonings help to balance the flavors.
  • 2 green onions sliced (for garnish) Green onions add a fresh crunch and a pop of color.

Equipment

  • large skillet or sauté pan

Method
 

  1. Heat the vegetable oil in a large skillet or sauté pan over medium heat. Add the diced onion and cook for 3-4 minutes until soft and translucent.
  2. Stir in the minced garlic and cook for an additional minute. Then add the mixed vegetables and sauté for 5 minutes until they start to soften.
  3. Pour in the chicken broth, soy sauce, sesame oil, ground ginger, salt, and pepper into the skillet with the sautéed vegetables. Bring to a gentle simmer.
  4. Carefully add the frozen chicken dumplings, ensuring they are submerged in the broth. Cover the pan with a lid and let it simmer for 10-12 minutes.
  5. Remove the lid and let it cook for an additional 2-3 minutes to reduce the broth slightly. Garnish with sliced green onions before serving.

Nutrition

Calories: 320kcalProtein: 14gSodium: 600mg

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