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–+ servings

Pan-Seared Garlic Butter Steak

A delicious and easy recipe for pan-seared ribeye steak with garlic and butter, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: main
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition

Ingredients
  

Ribeye Steak
  • 1 pound ribeye steak (1-inch thick)
  • 2 tablespoons olive oil for searing
  • 2 teaspoons salt for seasoning
  • 1 teaspoon black pepper for seasoning
  • 4 cloves garlic minced
  • 4 tablespoons unsalted butter for sauce
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped

Equipment

  • Skillet

Method
 

  1. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. Pat it dry and season with salt and pepper.
  2. Heat a large skillet over medium-high heat and add olive oil. Once shimmering, place the steak in the skillet and sear for 4-5 minutes without moving it.
  3. Flip the steak, add garlic, butter, rosemary, and thyme to the skillet. Baste the steak with the melted butter and cook for another 4-5 minutes.
  4. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain.

Nutrition

Calories: 650kcalProtein: 50gSodium: 1200mg

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