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–+ servings

Parmesan Cloud Chicken Bombs

Delicious bite-sized snacks made from shredded cooked chicken, cream cheese, and Parmesan cheese, mixed with almond flour and spices, baked until golden brown.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken, DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Bomb Mixture
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 cup cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 cup shredded Parmesan cheese
  • 1 cup almond flour Keeps the dish gluten-free.
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup fresh parsley, chopped (optional) For garnish.
  • 0.5 cup marinara sauce (for dipping)

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded cooked chicken with the softened cream cheese.
  3. Add the shredded Parmesan cheese, almond flour, and eggs to the chicken mixture. Sprinkle in the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix everything together until well combined.
  4. Using your hands, take a portion of the mixture and form it into small balls, about 1.5 inches in diameter. Place each ball on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes until golden brown and cooked through. Let them cool for a few minutes before serving.

Nutrition

Calories: 250kcalProtein: 20gSodium: 400mg

Notes

These chicken bombs are best enjoyed warm, paired with marinara sauce for dipping.

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