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Parmesan Herb Keto Bread

A delicious low-carb bread option perfect for those on a ketogenic diet, packed with flavor from almond flour, Parmesan cheese, and Italian herbs.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: bread
Cuisine: keto
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1.5 cups almond flour Base of the bread, low-carb alternative to traditional flour.
  • 0.5 cups grated Parmesan cheese Adds a rich, cheesy flavor.
  • 2 teaspoons baking powder Helps the bread rise.
  • 0.5 teaspoon salt Enhances flavors.
  • 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon dried Italian herbs Mix of oregano and basil.
  • 3 large eggs Provides structure and moisture.
  • 0.25 cups unsalted butter, melted Adds richness.
  • 0.25 cups unsweetened almond milk Keeps the batter moist.

Equipment

  • loaf pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the dry ingredients: almond flour, grated Parmesan cheese, baking powder, salt, garlic powder, and dried Italian herbs. Mix well.
  3. In another bowl, whisk together the wet ingredients: eggs, melted unsalted butter, and unsweetened almond milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until a thick batter forms.
  5. Transfer the batter into your prepared loaf pan and smooth the top.
  6. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean. Let cool for 10 minutes in the pan, then transfer to a wire rack.

Nutrition

Calories: 150kcalProtein: 6gSodium: 200mg

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