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–+ servings

Patty Melts with Secret Sauce

A delightful twist on the classic burger, combining juicy beef patties with grilled rye bread and a creamy secret sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Choose a good quality beef for the best flavor.
  • 1 teaspoon garlic powder Adds a savory depth to the patties.
  • 1 teaspoon onion powder Enhances the overall taste with a hint of sweetness.
  • Salt and pepper to taste Essential for seasoning the beef and bringing out the flavors.
  • 4 slices rye bread The perfect choice for a hearty and flavorful base.
  • 4 slices Swiss cheese Melts beautifully and adds a creamy texture.
  • 1 tablespoon butter For grilling the bread to golden perfection.
  • 1 tablespoon olive oil Helps to cook the patties evenly and adds flavor.
Secret Sauce Ingredients
  • 1/4 cup mayonnaise The creamy base of the sauce.
  • 1 tablespoon ketchup Adds a touch of sweetness and tang.
  • 1 teaspoon Dijon mustard Provides a zesty kick.
  • 1 teaspoon Worcestershire sauce Enhances the umami flavor.
  • 1/2 teaspoon garlic powder For an extra layer of flavor.
  • Salt and pepper to taste To season the sauce just right.

Equipment

  • Skillet

Method
 

  1. Prepare all your ingredients by gathering ground beef, spices, and bread. Measure out garlic powder, onion powder, salt, and pepper. Slice Swiss cheese and rye bread.
  2. In a small mixing bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and garlic powder. Stir until smooth and adjust seasoning with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Form ground beef into four equal patties. Cook patties for 4-5 minutes on each side, adding Swiss cheese on top in the last minute.
  4. Melt butter in another skillet over medium heat. Place two slices of rye bread in the skillet, add a cheesy patty on each, and spread secret sauce on the remaining two slices of bread. Assemble the sandwiches.
  5. Grill the sandwiches for 3-4 minutes on each side until the bread is golden brown and crispy. Remove from skillet, let cool for a minute, then cut in half and serve hot.

Nutrition

Calories: 500kcalProtein: 30gSodium: 800mg

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