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–+ servings

Peppermint Chocolate Truffles

A delightful treat combining rich chocolate and refreshing peppermint, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 1 cup semi-sweet chocolate chips Provides rich chocolate flavor.
  • 1/2 cup heavy cream Adds creaminess and smooth texture.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/2 teaspoon peppermint extract Gives refreshing minty taste.
  • 1 cup crushed peppermint candies Adds crunch and extra peppermint flavor.
  • 1/4 cup cocoa powder For rolling half of the truffles.
  • 1/4 cup powdered sugar Adds sweetness to the other half of the truffles.

Equipment

  • Small saucepan

Method
 

  1. Gather all your ingredients measured and ready to go.
  2. In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and add the semi-sweet chocolate chips. Let sit for 2 minutes.
  3. Stir the mixture until smooth, then add vanilla and peppermint extracts. Mix well.
  4. Cover the bowl with plastic wrap and refrigerate for 2 hours.
  5. Scoop out portions of the chocolate mixture, roll into balls, and place on a parchment-lined baking sheet.
  6. Roll half of the truffles in cocoa powder and the other half in powdered sugar. Refrigerate for another 30 minutes to set.

Nutrition

Calories: 120kcalProtein: 1gSodium: 5mg

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