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Pistachio Custard Pie

A delightful dessert combining the rich flavor of pistachios with a creamy custard filling, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Pistachio Custard Pie Ingredients
  • 1 cup unsalted pistachios shelled and unsalted
  • 1.5 cups whole milk
  • 1 cup heavy cream
  • 0.75 cups granulated sugar
  • 3 large egg yolks
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 1 pre-made 9-inch pie crust store-bought or homemade
  • whipped cream optional topping
  • chopped pistachios optional garnish

Equipment

  • 9-inch pie pan

Method
 

  1. Prepare the pie crust by baking it in a preheated oven at 350°F for 10-12 minutes until lightly golden. Allow it to cool completely.
  2. Make the pistachio custard filling by grinding the pistachios and steeping them in a mixture of whole milk and heavy cream over medium heat for 15 minutes.
  3. Whisk together sugar, egg yolks, cornstarch, vanilla extract, and salt in a separate bowl. Strain the pistachio mixture and combine with the egg mixture over medium heat until thickened.
  4. Pour the custard into the cooled pie crust and refrigerate for at least 4 hours until set.
  5. Top with whipped cream and garnish with chopped pistachios before serving.

Nutrition

Calories: 320kcalProtein: 5gSodium: 100mg

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