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–+ servings

Potsticker Soup

A delightful dish that combines the comforting flavors of traditional potstickers with a warm, savory broth, featuring tender dumplings filled with ground meat and vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Vegetable Oil
  • 2 tablespoons vegetable oil Used for sautéing the pork and aromatics.
  • 1 pound ground pork The star protein of the dish, providing rich flavor.
  • 1 teaspoon minced garlic Adds a wonderful aroma and depth to the broth.
  • 1 teaspoon minced ginger Offers a zesty kick that complements the other flavors.
  • 4 cups chicken broth The base of the soup, giving it a savory taste.
  • 2 cups water Helps to balance the broth and create the right consistency.
  • 2 cups frozen potstickers These dumplings are the heart of the soup, providing texture and flavor.
  • 1 cup sliced mushrooms Adds an earthy flavor and enhances the soup's richness.
  • 1 cup chopped bok choy A nutritious green that adds color and crunch.
  • 1 cup shredded carrots Provides sweetness and a pop of color.
  • 2 tablespoons soy sauce For a touch of umami and saltiness.
  • 1 tablespoon sesame oil Adds a nutty flavor that elevates the dish.
  • 2 pieces green onions, sliced Used as a garnish for freshness and a mild onion flavor.
  • salt and pepper to taste Essential for seasoning the soup to your liking.

Equipment

  • large pot

Method
 

  1. Heat vegetable oil in a large pot over medium heat. Add ground pork and cook for 5-7 minutes until browned. Stir in minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  2. Pour in chicken broth and water, bringing the mixture to a boil. Add frozen potstickers and sliced mushrooms, then reduce heat to a simmer and cook for 5 minutes.
  3. Add chopped bok choy and shredded carrots, cooking for another 3-4 minutes until vegetables are tender.
  4. Stir in soy sauce and sesame oil, seasoning with salt and pepper to taste. Serve hot, garnished with sliced green onions.

Nutrition

Calories: 320kcalProtein: 18gSodium: 800mg

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