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–+ servings

Pumpkin Better Than Sex Cake

A delightful twist on the classic dessert combining pumpkin, spices, and a rich creamy topping.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix
  • 1 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup whipped topping
  • 1/2 cup toffee bits
  • 1/2 cup chopped pecans (optional)

Equipment

  • mixing bowl
  • 9x13-inch Baking Pan

Method
 

  1. Preheat oven to 350°F. In a large mixing bowl, combine yellow cake mix, pumpkin puree, cinnamon, nutmeg, vegetable oil, and eggs. Mix until smooth.
  2. Pour batter into a greased 9x13-inch baking pan and bake for 30-35 minutes. Check for doneness with a toothpick.
  3. Let the cake cool for 10 minutes. Poke holes in the top of the cake with a fork.
  4. Mix sweetened condensed milk and caramel sauce in a bowl. Pour over the cake, allowing it to seep into the holes.
  5. Spread whipped topping over the cake and sprinkle with toffee bits and pecans. Refrigerate for at least 2 hours before serving.

Nutrition

Calories: 320kcalProtein: 4gSodium: 250mg

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