Go Back
–+ servings

Roasted Strawberry Ricotta Toast

A delightful dish combining sweet roasted strawberries and creamy ricotta on crusty bread, perfect for breakfast, brunch, or dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast, brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Fresh Strawberries
  • 2 cups fresh strawberries hulled and halved
  • 1 tablespoon honey adds sweetness
  • 1 teaspoon balsamic vinegar enhances flavor
  • 1 cup ricotta cheese creamy base
  • 1 teaspoon vanilla extract adds aroma and flavor
  • 1/4 teaspoon salt balances sweetness
  • 4 slices crusty bread sourdough or ciabatta
  • 1 tablespoon olive oil for brushing bread
  • Fresh mint leaves optional garnish

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • skillet or grill

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine hulled and halved strawberries with honey and balsamic vinegar. Toss gently to coat.
  3. Spread the coated strawberries on a baking sheet lined with parchment paper and roast for 15-20 minutes until soft and caramelized.
  4. Brush both sides of the bread slices with olive oil and toast in a skillet or grill for 2-3 minutes on each side until golden brown.
  5. Spread a generous layer of whipped ricotta on each slice of toasted bread and top with roasted strawberries. Garnish with fresh mint leaves if desired.

Nutrition

Calories: 250kcalProtein: 8gSodium: 200mg

Tried this recipe?

Let us know how it was!