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–+ servings

Sausage Potato Soup

A comforting dish perfect for chilly days, filled with tender potatoes, savory sausage, and fresh vegetables.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Sausage Potato Soup Ingredients
  • 2 tablespoons olive oil For sautéing sausage and vegetables.
  • 1 pound Italian sausage Choose spicy or mild.
  • 1 medium onion, diced Adds sweetness and aroma.
  • 3 cloves garlic, minced Brings fragrance and flavor.
  • 4 cups chicken broth Base of the soup.
  • 4 medium potatoes, diced Adds heartiness.
  • 2 stalks celery, diced Contributes crunch and fresh flavor.
  • 1 teaspoon dried thyme Adds an earthy note.
  • 1 teaspoon dried oregano Brings Mediterranean flavor.
  • Salt and pepper to taste Essential for seasoning.
  • 1 cup heavy cream Makes the soup creamy.
  • 2 cups fresh spinach (optional) Adds nutrients.
  • Chopped fresh parsley for garnish (optional) Adds freshness.

Equipment

  • large pot

Method
 

  1. Wash and chop all vegetables: dice the onion, mince the garlic, and cut the potatoes, carrots, and celery into bite-sized pieces.
  2. In a large pot, heat the olive oil over medium heat. Add the Italian sausage and sauté for 5-7 minutes until browned.
  3. Add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion is translucent. Then, add the diced potatoes, sliced carrots, and diced celery.
  4. Pour in the chicken broth and bring to a gentle simmer. Add dried thyme, dried oregano, and season with salt and pepper. Cover and simmer for 20 minutes.
  5. After the potatoes are tender, stir in the heavy cream and fresh spinach. Cook for an additional 5 minutes. Adjust seasoning if needed and serve hot, garnished with chopped fresh parsley.

Nutrition

Calories: 350kcalProtein: 15gSodium: 800mg

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