Savory Burger Bowl

Savory burger bowls are a delightful twist on traditional burgers, featuring a bed of fresh greens topped with seasoned ground beef, crisp vegetables, and creamy dressing.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: main

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition

Ingredients

Essential Ingredients

1 pound ground beef (80/20) This is the star of your bowl, providing rich flavor and protein.
1 teaspoon garlic powder Adds a savory depth to the beef.
1 teaspoon onion powder Enhances the overall taste with a hint of sweetness.
1 teaspoon smoked paprika Gives a smoky flavor that elevates the dish.
Salt and pepper to taste Essential for seasoning the beef perfectly.
4 cups mixed salad greens Forms the healthy base of your bowl.
1 cup cherry tomatoes, halved Adds a burst of freshness and color.
1 cup cucumber, diced Provides a crunchy texture.
1 cup shredded cheddar cheese Offers a creamy, cheesy element.
1/2 cup pickles, sliced Brings a tangy crunch to the mix.
1/2 cup ranch dressing Ties all the flavors together with its creamy goodness.

Equipment

Skillet

Method

Wash the mixed salad greens thoroughly and dry them. Place the greens in large bowls.
Heat a skillet over medium-high heat. Add the ground beef, breaking it apart. Cook for 5-7 minutes until browned. Drain excess fat, then stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
Add halved cherry tomatoes and diced cucumber to the bowl with the salad greens or arrange them on top of the beef.
Assemble the bowl by layering salad greens, cooked ground beef, cherry tomatoes, cucumber, and shredded cheddar cheese. Add sliced pickles on top.
Drizzle ranch dressing over the top of each bowl and serve immediately or chill for up to 30 minutes.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSodium: 800mg

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