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Savory Cottage Cheese Muffins

Savory Cottage Cheese Muffins are a delicious blend of flavor, nutrition, and convenience, perfect for breakfast, snacks, or as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
Wet Ingredients
  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped bell pepper
  • 2 tablespoons olive oil

Equipment

  • muffin tin

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your muffin tin by greasing it or lining it with paper liners.
  3. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, garlic powder, and black pepper.
  4. In another bowl, mix the wet ingredients: cottage cheese, eggs, cheddar cheese, green onions, bell pepper, and olive oil until well combined.
  5. Pour the wet mixture into the dry ingredients and gently fold them together until just combined.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick comes out clean.
  8. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 120kcalProtein: 6gSodium: 200mg

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