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Savory Garlic Butter Brazilian Steak

A delicious Brazilian steak recipe marinated in garlic butter and spices, perfect for grilling or cozy dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 2 pounds flank steak or skirt steak Ideal for marinating and grilling.
  • 1/4 cup unsalted butter, softened Base of the garlic butter.
  • 4 cloves garlic, minced Brings robust flavor.
  • 1 teaspoon smoked paprika Adds smoky depth.
  • 1 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon black pepper Adds mild heat.
  • 1 tablespoon fresh parsley, chopped (for garnish) Adds color and freshness.
  • 1 tablespoon olive oil Used for cooking.

Equipment

  • grill or cast-iron skillet

Method
 

  1. Prepare the steak by rinsing it under cold water, patting it dry, and trimming excess fat.
  2. Make the garlic butter by mixing softened butter, minced garlic, smoked paprika, salt, and black pepper in a bowl.
  3. Marinate the steak by rubbing the garlic butter mixture all over it, then wrap it and refrigerate for at least 1 hour.
  4. Preheat the grill or skillet over medium-high heat, add olive oil if using a skillet, and let the steak sit at room temperature for 15 minutes.
  5. Cook the steak for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
  6. Let the steak rest for 5-10 minutes, then slice against the grain and garnish with fresh parsley.

Nutrition

Calories: 350kcalProtein: 34gFat: 22gSodium: 800mg

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