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–+ servings

Savory Steak with Bourbon Garlic Cream Sauce

A delicious ribeye steak topped with a rich and creamy bourbon-infused garlic sauce, perfect for any dinner occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition

Ingredients
  

Steak Ingredients
  • 1 pound ribeye steak Tender and flavorful cut of meat.
  • 1 tablespoon olive oil For searing the steak.
  • to taste salt and pepper Essential for seasoning.
Sauce Ingredients
  • 4 cloves garlic, minced Adds aroma and flavor to the sauce.
  • 1/2 cup heavy cream Provides creaminess to the sauce.
  • 1/4 cup bourbon Infuses the sauce with unique flavor.
  • 1 tablespoon Worcestershire sauce Adds savory depth to the sauce.
  • 1 teaspoon Dijon mustard Balances the creaminess with tanginess.
  • 1 tablespoon fresh parsley, chopped For garnish.

Equipment

  • Skillet
  • grill

Method
 

  1. Let the ribeye steak sit at room temperature for about 30 minutes. Rub with olive oil and season with salt and pepper.
  2. Mince the garlic cloves. Heat olive oil in a skillet over medium heat, add minced garlic and sauté for about 1 minute until fragrant.
  3. Preheat grill or skillet over medium-high heat. Cook the seasoned steak for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes after cooking.
  4. Pour bourbon into the skillet with sautéed garlic and simmer for 2-3 minutes. Stir in heavy cream, Worcestershire sauce, and Dijon mustard. Simmer for another 3-4 minutes until thickened.
  5. Slice the rested steak against the grain and serve topped with the bourbon-infused garlic cream sauce. Garnish with fresh parsley.

Nutrition

Calories: 650kcalProtein: 45gSodium: 800mg

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