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–+ servings

Scallion Chicken Stir-Fry

A quick and delicious stir-fry dish featuring tender chicken thighs, vibrant scallions, and colorful vegetables, perfect for busy weeknights.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup scallions, chopped (white and green parts separated)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 unit bell pepper, sliced (any color)
  • 1/4 cup chicken broth
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Equipment

  • Large Skillet or Wok

Method
 

  1. Cut the chicken into bite-sized pieces and place in a medium bowl.
  2. Add soy sauce and cornstarch to the chicken and mix well. Let it marinate for 15-30 minutes.
  3. Chop the scallions, mince the garlic and ginger, and slice the bell pepper.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until browned.
  5. Add the white parts of the scallions, garlic, ginger, and bell pepper to the skillet. Stir-fry for 3-4 minutes.
  6. Return the chicken to the skillet, add chicken broth, sesame oil, and rice vinegar. Stir and cook for an additional 2-3 minutes.
  7. Season with salt and pepper, stir in the green parts of the scallions, and serve hot over rice or noodles.

Nutrition

Calories: 350kcalProtein: 30gSodium: 800mg

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