Go Back
–+ servings

Slow Cooker Garlic Beef and Potatoes

A comforting dish that combines tender beef, savory garlic, and hearty potatoes, perfect for family dinners or gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Beef
  • 2 pounds beef chuck roast Cut into 1-inch cubes for even cooking.
  • 1 tablespoon olive oil Helps to brown the beef and adds flavor.
  • 4 cloves garlic Minced for aromatic kick.
  • 1 medium onion Chopped to add sweetness and depth.
  • 4 cups baby potatoes Halved for a hearty texture.
  • 1 cup beef broth Keeps the dish moist and flavorful.
  • 1 tablespoon Worcestershire sauce Adds savory umami flavor.
  • 1 teaspoon dried thyme A classic herb that complements beef.
  • 1 teaspoon dried rosemary Adds a fragrant touch.
  • salt and pepper To taste, enhancing all the flavors.
  • fresh parsley Chopped for garnish, adding a pop of color.

Equipment

  • slow cooker

Method
 

  1. Prepare the ingredients by cutting the beef into 1-inch cubes, chopping the onion, mincing the garlic, and halving the baby potatoes.
  2. Season the beef with salt and pepper, then brown in a skillet with olive oil for 5-7 minutes.
  3. Transfer the browned beef to the slow cooker, sauté the onion and garlic in the same skillet for 2-3 minutes, then add to the slow cooker.
  4. Layer the halved baby potatoes on top, then add beef broth, Worcestershire sauce, thyme, and rosemary. Stir gently and cover.
  5. Cook on low for 480 minutes or on high for 300 minutes until the beef is fork-tender.
  6. Garnish with freshly chopped parsley before serving.

Nutrition

Calories: 380kcalProtein: 30gSodium: 600mg

Tried this recipe?

Let us know how it was!