Smoky Red Chimichurri

A vibrant and flavorful sauce that adds a delightful kick to any dish, incorporating smoked paprika for a rich, smoky flavor.

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Prep Time 20

Total Time 50

Servings: 8 servings

Course: sauce

Cuisine: Argentinian

Calories: 120

Fresh Herbs

1 cup fresh parsley, finely chopped Provides a fresh and vibrant base.
1/2 cup fresh cilantro, finely chopped Adds a citrusy note that complements the parsley.
1/4 cup red wine vinegar Brings acidity, balancing the richness of the oil.
1/2 cup olive oil Adds smoothness and richness to the sauce.
1 tablespoon smoked paprika Gives the chimichurri its signature smoky flavor.
1 teaspoon garlic powder Adds depth and a savory note.
1 teaspoon onion powder Enhances the overall flavor with a mild sweetness.
1/2 teaspoon red pepper flakes Provides a touch of heat; adjust according to your spice preference.
to taste salt Essential for seasoning and enhancing all the flavors.
to taste pepper Essential for seasoning and enhancing all the flavors.

Gather all your ingredients and ensure they are fresh.
Wash and dry the parsley and cilantro, then finely chop them.
In a medium bowl, combine the chopped parsley and cilantro with red wine vinegar and olive oil. Mix well.
Stir in smoked paprika, garlic powder, onion powder, and red pepper flakes. Mix thoroughly.
Adjust seasoning with salt and pepper to taste. Let sit for at least 30 minutes before serving.

Calories: 120kcalProtein: 1gSodium: 100mg

For best flavor, let the chimichurri rest for at least 30 minutes before serving.

Let us know how it was!