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–+ servings

Sour Cream Beef Noodle Casserole

A classic comfort food dish combining ground beef, creamy sour cream, and egg noodles, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances overall taste.
  • 1 can (10.5 ounces) cream of mushroom soup Acts as a binder.
  • 1 cup sour cream Brings tangy richness.
  • 2 cups egg noodles, uncooked Provides comforting texture.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds subtle kick.
  • 1 teaspoon dried parsley Adds freshness.
  • 1/2 cup water Helps create creamy sauce.

Equipment

  • Large Skillet
  • pot
  • Baking Dish

Method
 

  1. Preheat your oven to 350°F.
  2. Chop the onion and mince the garlic.
  3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until browned, about 5 to 7 minutes. Drain excess fat.
  4. Boil egg noodles in salted water according to package instructions, about 7 to 9 minutes. Drain and set aside.
  5. In the skillet, mix in cream of mushroom soup, sour cream, salt, black pepper, dried parsley, and water. Fold in the drained egg noodles.
  6. Transfer mixture to a greased 9x13-inch baking dish and sprinkle cheddar cheese on top.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
  8. Let cool for 5 minutes before serving.

Nutrition

Calories: 350kcalProtein: 20gSodium: 800mg

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