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–+ servings

Spicy Chicken Flatbread

A quick and delicious meal combining tender, shredded chicken with a zesty blend of spices and fresh vegetables, topped with gooey mozzarella cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 4 pieces flatbreads or naan
  • 1 tablespoon olive oil
  • Fresh cilantro, for garnish

Equipment

  • oven
  • Skillet
  • baking sheet
  • mixing bowl

Method
 

  1. Prepare the chicken by shredding it into bite-sized pieces. If using raw chicken, cook it thoroughly before shredding.
  2. Prepare the flatbreads by using store-bought or making your own from scratch.
  3. In a large bowl, combine shredded chicken, mozzarella cheese, ranch dressing, diced red bell pepper, diced red onion, garlic powder, paprika, and cayenne pepper. Mix well.
  4. Preheat the oven to 400°F. Place flatbreads on a baking sheet, brush with olive oil, and distribute the chicken mixture evenly over each flatbread.
  5. Bake for 12-15 minutes until cheese is melted and edges are golden brown. Let cool for a few minutes before serving.
  6. Garnish with fresh cilantro before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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