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–+ servings

Spicy Cottage Cheese and Sriracha Toast

A quick, delicious, and nutritious snack or meal combining creamy cottage cheese with fiery Sriracha sauce on whole grain bread.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 slices
Course: Breakfast, DINNER, lunch, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Whole grain bread
  • 2 slices whole grain bread Hearty base providing fiber and nutrients.
  • 1 cup cottage cheese Adds creaminess and protein.
  • 1 tablespoon Sriracha sauce Adjust to taste for heat.
  • 1 teaspoon lemon juice Adds a refreshing zing.
  • 1/4 teaspoon garlic powder Enhances flavor profile.
  • Salt and pepper To taste.
  • 1 tablespoon chopped fresh chives Optional for garnish.
  • 1 tablespoon olive oil For toasting the bread.

Equipment

  • Skillet

Method
 

  1. Gather all ingredients.
  2. In a medium bowl, combine cottage cheese, Sriracha, lemon juice, garlic powder, salt, and pepper. Mix until well blended.
  3. Toast the bread in a skillet with olive oil over medium heat until golden brown and crispy, about 3 minutes per side.
  4. Spread the cottage cheese mixture generously on the toasted bread.
  5. Garnish with olive oil and chives, then serve immediately.

Nutrition

Calories: 250kcalProtein: 20gSodium: 400mg

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