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–+ servings

Spicy Jalapeño Popper Chicken Soup

A creamy and flavorful chicken soup with a spicy kick from jalapeños, perfect for cozy dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil for sautéing vegetables
  • 1 medium onion, diced provides sweetness and depth
  • 3 cloves garlic, minced adds aroma and flavor
  • 2 pieces jalapeño peppers, diced for spiciness
  • 1 pound boneless, skinless chicken breasts, diced the main protein
  • 4 cups chicken broth the soup's base
  • 1 8-ounce package cream cheese, softened for creaminess
  • 1 cup shredded cheddar cheese adds cheesy flavor
  • 1 cup corn (frozen or canned) adds sweetness
  • 1 teaspoon smoked paprika for smoky flavor
  • 1 teaspoon cumin adds warmth
  • Salt and pepper to taste for seasoning
  • Fresh cilantro or green onions for garnish (optional) for garnish

Equipment

  • large pot

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. Dice the chicken into bite-sized pieces.
  3. Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until translucent, then add minced garlic and diced jalapeños, cooking for another 2 minutes.
  4. Add diced chicken to the pot and cook for 5-7 minutes until no longer pink. Pour in chicken broth.
  5. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
  6. Stir in softened cream cheese until melted, then add shredded cheddar cheese, corn, smoked paprika, cumin, salt, and pepper. Cook for an additional 5 minutes.
  7. Taste and adjust seasoning if needed. Serve garnished with fresh cilantro or green onions.

Nutrition

Calories: 320kcalProtein: 30gSodium: 800mg

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