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–+ servings

Spicy Mexican Corn Bites

Delightful snacks made from corn, flour, cheese, and spices, fried to a crispy perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Corn Mixture
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 1 large egg
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper adjust to taste
  • Vegetable oil for frying

Equipment

  • Skillet

Method
 

  1. In a large mixing bowl, combine the corn kernels, all-purpose flour, cornmeal, shredded cheddar cheese, diced red bell pepper, and chopped green onions. Mix well.
  2. In a separate bowl, whisk together the egg, chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper. Pour this mixture into the corn mixture and stir until evenly mixed.
  3. Scoop out a generous amount of the corn mixture and shape it into small patties. Flatten them slightly.
  4. Heat about 1/2 inch of vegetable oil in a skillet over medium heat. Fry the corn bites for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels.

Nutrition

Calories: 180kcalProtein: 6gSodium: 300mg

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