Go Back
–+ servings

Spicy Yogurt Marinated Chicken with Dill Feta Cream

A flavorful dish combining marinated chicken thighs with a creamy dill feta sauce, perfect for gatherings or family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Nutrition

Ingredients
  

For the Chicken Marinade
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
For the Dill Feta Cream
  • 0.5 cup crumbled feta cheese
  • 0.25 cup plain Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
For the Crispy Baby Potatoes
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • grill or grill pan
  • mixing bowl
  • Meat thermometer

Method
 

  1. Prepare the marinade by mixing Greek yogurt, olive oil, and lemon juice in a bowl. Add spices and mix well.
  2. Marinate the chicken thighs in the mixture for at least 1 hour, preferably overnight.
  3. Preheat the grill and cook the marinated chicken for 6-7 minutes on each side until the internal temperature reaches 165°F.
  4. While the chicken is grilling, prepare the dill feta cream by mixing feta, Greek yogurt, dill, and lemon juice until smooth.
  5. Serve the grilled chicken with dill feta cream and crispy baby potatoes.

Nutrition

Calories: 480kcalProtein: 36gSodium: 600mg

Tried this recipe?

Let us know how it was!